Monday, May 23, 2011

Food for a Farmer 5/9 and 5/16

Lunch 5/9

Chicken Salad Cordon Bleu Sandwiches (chicken salad with ham and swiss cheese)
Chocolate Chip Cookies (Nestle Tollhouse recipe)

Lunch 5/16

BBQ Meatball Sandwiches
Carrot Sticks
Peanut Butter Cookies (Betty Crocker recipe)

I highly, highly suggest these BBQ Meatballs.  I know the recipe looks kind of meh, but everyone I've ever served it to loves it, even if they were skeptical beforehand.  I quadruple the recipe and serve one portion for dinner, one for the freezer, and one to make sandwiches with the next day (yes, I know that technically only makes three portions, but the other one is spread out over all those things.....we have a big family.  And my husband adores these).

These sandwiches are (and this is verbatim), "A *expletive* number one awesome" says Farmer Nate of rural Kent, IL.  That's as good it gets around here.

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